Commodity Ecology

Launched to provide a parallel information service connected with _Toward a Bioregional State, the book; this parallel blog is the commentary, your questions and my answers, on technological and material science news from around the world related to the issues of sustainability and unsustainability and how to institutionalize it in particular watersheds anywhere in the world, in a running muse on various issues of concern or inspiration.

Sunday, June 3, 2007

8. Infant food

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10 comments:

9. Animal based food

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The larger category here is meat based foods, whether animal or fish, or their derivatives like milk-based butters or animal fat oils. A boo...
15 comments:

10. Vegetable based food

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DENUTRIFIED FOOD AND INDUSTRIAL AGRICULTURE Recently, it has been noted that Americans are shrinking--as junk food and denutrified ...
16 comments:

11. Mycelium based food

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[MMM. I will always remember my first morel.] (mushrooms, other fungi; some delicious and nutritious, some deadly poison) Mycelium is...
2 comments:

12. Insect based food

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[Insects in a Beijing (China) market in 2004.] "There are millions of insect species known worldwide. Only 1500 or so are reported edib...
7 comments:
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About Me

Mark
A very down to earth* kind of guy. I'm an environmental sociologist interested in establishing material and organizational sustainability worldwide. I'm always looking for interesting materials/technologies, inspiring ideas, or institutional examples of sustainability to inspire others to recognize their choices now. To be fatalistic about an unsustainable world is a sign of a captive mind, given all our options. *(If "earth" is defined in a planetary sense, concerning comparative historical knowledge and interest in the past 10,000 years or so anywhere...) See both blogs.
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